Dayglow · Los Angeles · United States
Gichathaini
Gichathaini was the very first coffee factory that Klaus visited in Kenya in the spring when we founded the Coffee Collective. We’ve purchased from this wet mill before, but it’s been a few years since our last purchase.
- Origin
- Kenya
- Price
- $32 (≈ ₹2,816) / 250 g
- Per 100 g
- $12.80 (≈ ₹1,126)
- Roasted in
- Los Angeles, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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