Dayglow · Los Angeles · United States
Kamuchege
The Komothai Farmers’ Cooperative Society operates 13 wet mills (factories) across Kiambu and Lari, processing the coffee grown by its eleven thousand members across these sites. Kamuchege is the newest of these facilities and boasts a unique water system, fed by a natural lagoon…
- Process
- Natural
- Price
- $31 (≈ ₹2,728) / 250 g
- Per 100 g
- $12.40 (≈ ₹1,091)
- Roasted in
- Los Angeles, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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