Dayglow · Los Angeles · United States
Lalesa
A refined Ethiopian coffee where the vibrancy of lemon zest meets the delicacy of white tea. The cup is clean and bright, with an almond sweetness that rounds out the profile without weighing it down.
- Process
- Honey / pulped natural
- Origin
- Ethiopia
- Price
- $35 (≈ ₹3,080) / 200 g
- Per 100 g
- $17.50 (≈ ₹1,540)
- Roasted in
- Los Angeles, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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