Dayglow · Los Angeles · United States
Takesi Gesha
Takesi, led by Mariana Iturralde, produces some of the world’s best coffee, known for exceptional quality and unique terroir. This harvest is particularly special, as it marks a decade since we first started buying coffee directly from Mariana.
- Variety
- Geisha
- Price
- $68 (≈ ₹5,984) / 120 g
- Per 100 g
- $56.67 (≈ ₹4,987)
- Roasted in
- Los Angeles, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Anaerobic Naturals | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Attikan Arabica | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Carbonic Naturals | Cold Brew Bags · 7 Elements Coffee Roasters
- Carbonic Naturals | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Honey Sun Dried | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Jackfruit Fermented | Cold Brew Bags · 7 Elements Coffee Roasters