Dayglow · Los Angeles · United States
Timbuyacu
Tasting notes: walnut, hazelnut, plum
Bourbon de Colasay is a unique local Arabica coffee variety grown in the Colasay district. Although local producers refer to it as Bourbon due to its similar appearance, genetic testing suggests it is a mutation or local crossbreed that is genetically akin to Catimor—yet without …
- Process
- Washed
- Species
- Arabica
- Variety
- Cauvery, Bourbon
- Price
- $28 (≈ ₹2,464) / 250 g
- Per 100 g
- $11.20 (≈ ₹986)
- Roasted in
- Los Angeles, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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