Dragonfly Coffee Roasters · Boulder · United States
Kenya AA Small Lot Reserve
Tasting notes: toffee, stone fruit, plum, apricot, peach shine through, flavors of grapefruit
Sensory Notes: This lively cup bursts with notes of sun-dried tomato and molasses followed by black currant, toffee—perfectly balancing sweetness and tartness in a juicy, complex profile. Bright hints of stone fruit, plum, apricot and peach shine through, complemented by a citrus…
- Roast
- Light-medium
- Process
- Natural, Washed
- Origin
- Kenya
- Altitude
- 1200–1675 m
- Variety
- SL28, SL34
- Price
- $20 (≈ ₹1,760) / 310 g
- Per 100 g
- $6.39 (≈ ₹562)
- Roasted in
- Boulder, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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