Dune Coffee Roasters · Santa Barbara · United States
Costa Rica La Julia
Tasting notes: candied fruit
Las Lajas has become one of Costa Rica's most celebrated micromills, built on Oscar and Francisca Chacón's relentless experimentation with natural and honey processing. The Alma Negra is one of their most distinctive processes — cherries are dried on raised beds during the day, t…
- Process
- Honey / pulped natural, Natural
- Origin
- Costa Rica
- Altitude
- 1400–1600 m
- Price
- $26 (≈ ₹2,288) / 284 g
- Per 100 g
- $7.80 (≈ ₹686)
- Roasted in
- Santa Barbara, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Las Lajas Micromill Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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