
Dune Coffee Roasters · Santa Barbara · United States
Ecuador Hacienda La Papaya - Washed Typica
Tasting notes: caramel, floral
Juan Peña’s Hacienda La Papaya has become a benchmark for us when it comes to Ecuador -- clean, expressive, and consistently exceptional. This washed Typica was our introduction to Juan’s work, and it continues to stand out year after year.
- Process
- Washed
- Origin
- Ecuador
- Altitude
- 2000 m
- Variety
- Typica
- Price
- $30 (≈ ₹2,640) / 284 g
- Per 100 g
- $8.99 (≈ ₹791)
- Roasted in
- Santa Barbara, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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