Dune Coffee Roasters · Santa Barbara · United States
Guatemala La Palma
Although many coffee producers come from generations of farming in their family, Yonny Martinez is a first generation producer. After working for 17 years since the age of 14, he runs several parcels of land in Huehuetenango, near the town of Aldea El Chalun.
- Process
- Washed
- Origin
- Guatemala
- Altitude
- 1500 m
- Variety
- Catuai, Caturra
- Price
- $22 (≈ ₹1,936) / 284 g
- Per 100 g
- $6.60 (≈ ₹581)
- Roasted in
- Santa Barbara, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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