Equator Coffees · San Rafael · United States
Per Se Blend
Tasting notes: fruit toned chocolate
Highlighting notes of fruit-toned chocolate, this blend was designed in partnership with Chef Thomas Keller for his urban flagship, Per Se. A portion of every bag sale is donated to the Ment'or BKB Foundation.
- Price
- $21.75 (≈ ₹1,914) / 340 g
- Per 100 g
- $5.11 (≈ ₹450)
- Roasted in
- San Rafael, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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