Five Elephant · Berlin · Germany
COLOMBIA La Palma – Espresso
This lot comes from Selmira Ruiz’s one hectare farm La Palma in La Perdiz, San Agustín, at 1740 meters above sea level. The site sits on clay dominant soils with volcanic influence, where steady rainfall and elevation support gradual cherry maturation and increased seed density.
- Process
- Washed
- Origin
- Colombia
- Altitude
- 1740 m
- Variety
- Pink Bourbon
- Price
- €9.68 (≈ ₹987) / 100 g
- Per 100 g
- €5.64 (≈ ₹575)
- Roasted in
- Berlin, Germany
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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