Five Senses Coffee · Perth · Australia
Adado
Tasting notes: bergamot, citrus, creamy, floral, lemon
A layered, flavoursome coffee from the micro-region of Adado - home to over 7000 farmers. In the southern Ethiopian Gedeo zone (also known as Yirgacheffe), these smallholder farmers are making the most of their medley of heirloom trees and super high altitudes.
- Process
- Washed
- Origin
- Ethiopia
- Altitude
- 2000–2350 m
- Variety
- Heirloom
- Price
- A$19 (≈ ₹1,102) / 250 g
- Per 100 g
- A$6.80 (≈ ₹394)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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