Five Senses Coffee · Perth · Australia
Butegana, Intenso Yeast Natural
Tasting notes: berry, cherry
From Burundi's Kayanza highlands, this vibrant lot comes from the historic Butegana Washing Station, one of the country's earliest, built in 1952. Cherries are grown by 841 smallholder farmers, most tending just a few hundred Red Bourbon trees around their homes.
- Process
- Lactic, yeast & cultured, Natural
- Origin
- Burundi
- Variety
- Bourbon
- Price
- A$25.50 (≈ ₹1,479) / 250 g
- Per 100 g
- A$9.60 (≈ ₹557)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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