Five Senses Coffee · Perth · Australia
Cerro San Luis, Honey
Tasting notes: cherry, peach, plum
Grown in the lush highlands of San Luis de Grecia, Alajuela, within Costa Rica's Cordillera Volcánica Central, this standout coffee reflects the passion and precision of third-generation producers Magali and Alexander Delgado. Their 45-hectare farm, Cerro San Luis, is perched at …
- Process
- Honey / pulped natural
- Origin
- Costa Rica
- Altitude
- 1500–1700 m
- Variety
- SL28
- Price
- A$23.50 (≈ ₹1,363) / 250 g
- Per 100 g
- A$8.80 (≈ ₹510)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Kombeymada · Five Senses Coffee
- Honey Sun Dried Roasted Coffee Beans Sample Packet · Baarbara Coffee
- Honey Sun Dried UFO Drip Coffee Sample · Baarbara Coffee
- Original Drip-Bag 10PC | China Dehong Yuan Yi Yuan · Glitch Coffee & Roasters
- La Perla, Geisha · Five Senses Coffee
- Costa Rica: Don Mayo - La Ladera · Hasbean