Five Senses Coffee · Perth · Australia
Colombian Cultivar Collection
Tasting notes: brown sugar, pineapple
“I don’t say this lightly, but I believe Colombia is on its way to becoming the specialty coffee darling of the world.”
- Process
- Natural, Washed
- Origin
- Colombia
- Altitude
- 1650 m
- Variety
- Geisha, Caturra, Pink Bourbon
- Price
- A$100 (≈ ₹5,800) / 100 g
- Per 100 g
- A$100 (≈ ₹5,800)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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