Five Senses Coffee · Perth · Australia
El Diviso Vol 1, Advanced Natural
From the innovative minds at El Diviso comes an exceptional Typica Mejorado, crafted by Néstor Lasso in Pitalito, Huila. Grown at 1,750 metres above sea level, this coffee showcases the precision, experimentation and relentless pursuit of quality that have made El Diviso one of C…
- Process
- Natural
- Origin
- Colombia
- Altitude
- 750 m
- Variety
- Typica
- Price
- A$20 (≈ ₹1,160) / 100 g
- Per 100 g
- A$20 (≈ ₹1,160)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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