Five Senses Coffee · Perth · Australia
El Sol, Natural
Tasting notes: berry, cocoa
Bathed in the light of Huehuetenango’s highland sun, El Sol offers a vibrant natural cup. Grown at 1300–1500masl, this mix of Bourbon, Catuai and Caturra delivers sweet berry brightness, balanced by smooth cocoa and a hint of musk.
- Process
- Natural
- Altitude
- 1300–1500 m
- Variety
- Catuai, Bourbon, Caturra
- Price
- A$96 (≈ ₹5,568) / 1000 g
- Per 100 g
- A$9.60 (≈ ₹557)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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