
Five Senses Coffee · Perth · Australia
Garden Party Blend
Tasting notes: jasmine, nutmeg
Fill your glass flutes with two parts maple, one part golden raisin, a pinch of nutmeg and garnish with jasmine.
- Process
- Natural
- Origin
- Ethiopia
- Price
- A$19 (≈ ₹1,102) / 250 g
- Per 100 g
- A$6.80 (≈ ₹394)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
Estate: Karadykan Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Temple Mountain · Badra Coffee
- Pilha, Natural · Five Senses Coffee
- Odisha Yellow Honey | Yellow Honey Sun Dried | Medium Roast · Caarabi Coffee
- Organic Colombia Tolima Rio Blanco · Dragonfly Coffee Roasters
- Korgua Estate - Papua New Guinea · Greater Goods Roasting
- Mexico - Sierra Mazateca · Clifton Coffee Roasters