Five Senses Coffee · Perth · Australia
Guji Buku, Anaerobic Natural
Tasting notes: blueberry, citrus, jasmine
From the highlands of Ethiopia's Guji Zone comes this exceptional anaerobic natural lot, produced by Yednekachew Seleshi in collaboration with Henok Jillo and 165 dedicated smallholder farmers. Grown at 2200-2250 masl in the fertile red-brown soils of Hambella Wamena, this collab…
- Process
- Anaerobic, Natural
- Origin
- Ethiopia
- Altitude
- 2200–2250 m
- Variety
- Heirloom
- Price
- A$26.50 (≈ ₹1,537) / 250 g
- Per 100 g
- A$10 (≈ ₹580)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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