Five Senses Coffee · Perth · Australia
Hacienda La Esmeralda, Jamarillo, Geisha
There are few names in the coffee world that command as much reverence as Hacienda La Esmeralda. Nestled high in Panama’s Boquete region, this pioneering estate is where the story of Geisha truly began.
- Process
- Washed
- Origin
- Panama
- Altitude
- 1500–1700 m
- Variety
- Geisha
- Price
- A$40 (≈ ₹2,320) / 100 g
- Per 100 g
- A$40 (≈ ₹2,320)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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