Five Senses Coffee · Perth · Australia
Kabweya
Tasting notes: chocolate, citrus, grape, orange
Rich dark chocolate, infused with baked orange and purple grape.
- Process
- Co-fermented / infused, Anaerobic
- Origin
- Uganda
- Species
- Arabica, Robusta
- Price
- A$21 (≈ ₹1,218) / 250 g
- Per 100 g
- A$7.10 (≈ ₹412)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- El Salvador Las Mercedes Orange Bourbon Anaerobic Natural · Klatch Coffee
- Nutty & Cocoa - Unakki Estate | Easy Pour · Roast Coffee
- Hair Bender · Stumptown Coffee Roasters
- Ethiopia Ky Kebero Nº 363 · Rave Coffee
- WBC World's Best Espresso · Klatch Coffee
- Tangy Éclair · Bean Shipper