Five Senses Coffee · Perth · Australia
Kianjiru
Tasting notes: berry, raspberry, vanilla
Vanilla bean & raspberry sweetness with a crisp lingering finish.
- Process
- Washed
- Origin
- Kenya
- Altitude
- 1750 m
- Price
- A$21 (≈ ₹1,218) / 250 g
- Per 100 g
- A$7.10 (≈ ₹412)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Tightrope Blend · Five Senses Coffee
- Red Villamaria, Extended Ferment · Five Senses Coffee
- Instant Coffee - Companion Blend · Little Wolf Coffee
- Companion Blend - sub ONLY · Little Wolf Coffee
- Gizaw · Five Senses Coffee
- Mistletoe Espresso · Klatch Coffee