Five Senses Coffee · Perth · Australia
YirgZero
Tasting notes: apricot, floral, peach
Yirgacheffe is a unique place where heirloom varieties, naturally organic farming practices, high altitudes and perfect growing conditions all converge. However, despite those pristine conditions, work still needs to be done in the milling process.
- Process
- Washed
- Origin
- Ethiopia
- Variety
- Heirloom
- Price
- A$19 (≈ ₹1,102) / 250 g
- Per 100 g
- A$6.80 (≈ ₹394)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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