Fjord Coffee Roasters · Berlin · Germany
Costa Rica, Finca Chayote - Espresso
Tasting notes: star fruit, toffee, baked pear
This lot comes from the Aguilera Brothers and their micromill in Los Robles de Naranjo, Costa Rica’s West Valley. Decades of family know-how and close control from cherry to drying are evident in the cup: it’s precise, sweet and remarkably clean for a yellow honey process.
- Roast
- Dark
- Process
- Honey / pulped natural, Natural
- Origin
- Costa Rica
- Altitude
- 1400–1650 m
- Variety
- SL28
- Price
- €20.90 (≈ ₹2,132) / 250 g
- Per 100 g
- €7.29 (≈ ₹744)
- Roasted in
- Berlin, Germany
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.4.0 · 18 g coffee · 36 g out · 88 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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