Four Barrel Coffee · San Francisco · United States
BIG CITY BLEND
Tasting notes: dark chocolate, molasses, pecan pie
This big, blue, bold, and bodacious blend is the deepest, darkest, and most developed de la Paz offering... which isn't to say it's anywhere near the oily waste of chain-roasted coffee.
- Roast
- Light-medium
- Price
- $20.50 (≈ ₹1,804) / 340 g
- Per 100 g
- $6.03 (≈ ₹531)
- Roasted in
- San Francisco, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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