Four Barrel Coffee · San Francisco · United States
COLOMBIA EL MESON
Tasting notes: chrysanthemum tea, plum, mango, dried apricot, browned butter
Six years ago, Luz Divia Fierro and her husband, Elpidio, had an idea to plant Pink Bourbon coffee trees next to the yucca, plantains and sugar cane that they grow on the farm that they inherited from Elpidio's father, Angel. While they are the younger generation of coffee farmer…
- Origin
- Colombia
- Altitude
- 1650 m
- Variety
- Pink Bourbon
- Price
- $32 (≈ ₹2,816) / 340 g
- Per 100 g
- $9.37 (≈ ₹825)
- Roasted in
- San Francisco, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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