Gandhi's Coffee · Pune
Monsoon Malabar
Tasting notes: chocolate, nuts, spicy
Discover the enchantment of our Monsoon Malabar, a mystical Arabica coffee that transports you to the heart of the Baarbara Estate in Chikmagalur, Karnataka.
- Process
- Monsooned Malabar
- Origin
- Baarbara Estate, Chikmagalur, India
- Altitude
- 1173–1631 m
- Species
- Arabica
- Variety
- SLN 795
- Price
- ₹530 / 250 g
- Per 100 g
- ₹212
- Format
- Beans or ground
- Stock
- In stock
Estate: Baarbara Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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