George Howell Coffee · Boston · United States
Cold Brew Blend
Tasting notes: bittersweet chocolate
Cold brew is markedly different from traditional iced coffee, which is brewed hot and flash-chilled producing a bright drink with clarity and sweetness. The cold brew process involves steeping coarsely ground coffee in cold water for up to 24 hours.
- Origin
- Guatemala, Costa Rica
- Price
- $21 (≈ ₹1,848) / 340 g
- Per 100 g
- $5.56 (≈ ₹489)
- Roasted in
- Boston, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Cold brew
1Zpresso K-Ultra 1.1.0 · 100 g coffee · 1000 ml water · Cold / room temp · 12–18 hr
- Add 100 g coarse coffee to a jar.
- Pour 1000 ml cold filtered water; stir until all grounds are wet.
- Steep 12–18 hr (fridge: smoother). Strain through paper.
- Dilute 1:1 with water or milk over ice. Keeps 2 weeks chilled.
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