Glitch Coffee & Roasters · Tokyo · Japan
【New】 Colombia La Loma Whiskey Barrel Natural
Tasting notes: whisky, milk chocolate, vanilla
Colombia La Loma Whiskey Barrel Natural（コロンビア・ラ・ロマ・ウイスキー・バレル・ナチュラル）
- Process
- Barrel-aged, Natural
- Origin
- Colombia
- Variety
- Bourbon, Caturra
- Price
- ¥4,200 (≈ ₹2,478) / 100 g
- Per 100 g
- ¥4,000 (≈ ₹2,360)
- Roasted in
- Tokyo, Japan
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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