Greater Goods Roasting · Austin · United States
Finca Rosita - Bolivia
Bolivia may be one of South America’s quieter coffee origins, but Finca Rosita makes for quite the underdog. Set on the eastern slopes of the Andes in Caranavi’s Illimani community, this 32-hectare, family-run farm is cared for by the Valverde-Aramayo family and named for their m…
- Process
- Washed
- Origin
- Bolivia
- Altitude
- 740 m
- Variety
- Catuai
- Price
- $15 (≈ ₹1,320) / 113 g
- Per 100 g
- $5.95 (≈ ₹524)
- Roasted in
- Austin, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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