Gringo Nordic · Gothenburg · Sweden
COSTA RICA CORAZÓN DE JESÚS
Det här kaffet odlades på gården El Salitre av Johnny Alvarado Abarca och bearbetades på familjens mikroprocesstation, Corazón de Jesús. Deras processtation grundades 2015 med ett tydligt fokus på att producera enastående specialkaffe i mikroregionen Pérez Zeledón.
- Process
- Honey / pulped natural
- Origin
- Costa Rica
- Variety
- Catuai, SL28, Geisha, Bourbon, Typica, Caturra
- Price
- SEK 298 (≈ ₹2,771) / 200 g
- Per 100 g
- SEK 149 (≈ ₹1,386)
- Roasted in
- Gothenburg, Sweden
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Moka pot
1Zpresso K-Ultra 0.6.9 · 17.1 g coffee · 120 ml water · Just off the boil · 4–5 min
- Fill the base with just-boiled water to the valve.
- Fill the basket level (about 17.1 g); don't tamp.
- Medium-low heat, lid open. Pull off when it turns pale and sputters; cool the base under the tap.
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