Ethiopian Organic by Balanoor Plantation
Tasting notes: rose petal jam, roasted nuts, citrus, spices
A rare Ethiopian heirloom varietal, introduced to India through the Coffee Board’s trial program, this coffee has found a home in its own dedicated certified organic block at 4,800 ft. Over two decades old, these plants produce a cup that is both distinctive and beautifully balan…
- Roast
- Light
- Process
- Washed
- Origin
- Balanoor Plantation, Chikmagalur, India
- Altitude
- 1465 m
- Variety
- Heirloom
- Price
- ₹980 / 250 g
- Per 100 g
- ₹392
- Format
- Beans or ground
- Stock
- In stock
Estate: Balanoor Plantation
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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