Hasbean · Stafford · United Kingdom
Costa Rica: ARBAR - El Manantial
Tasting notes: orange, white grape too, for a sweet
A zing of lemon and white sugar softens into sweet Cantaloupe melon on the finish. As it cools, there are hints of orange and white grape too, for a sweet, bright and clean cup.
- Roast
- Light-medium
- Process
- Honey / pulped natural
- Origin
- Costa Rica
- Altitude
- 600 m
- Variety
- Catuai, Geisha, Caturra, Heirloom
- Price
- £9 (≈ ₹1,062) / 220 g
- Per 100 g
- £3.52 (≈ ₹415)
- Roasted in
- Stafford, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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- Colombia El Recuerdo Espresso · 49th Parallel Coffee Roasters