Hasbean · Stafford · United Kingdom
Nicaragua: Limoncillo, Ethiosar, Natural
There's a big punch of rum and raisin fudg e up front, rich and indulgent with a beautifully creamy texture. Sweet sultanas bring extra depth and sweetness through the middle of the cup, while a gentle note of red apple keeps everything balanced and bright.
- Roast
- Medium-dark
- Process
- Natural
- Origin
- Nicaragua
- Altitude
- 800 m
- Variety
- Sarchimor, Bourbon, Typica, Caturra, Pacamara, Heirloom
- Price
- £10.50 (≈ ₹1,239) / 220 g
- Per 100 g
- £3.80 (≈ ₹448)
- Roasted in
- Stafford, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
Estate: On The Farm
How to brew it: Espresso
1Zpresso K-Ultra 0.3.7 · 18 g coffee · 36 g out · 90 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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