Havana Coffee Works · Wellington · New Zealand
Honduras La Flor
Tasting notes: milk chocolate, toasted nuts
Smooth, balanced and beautifully aromatic, Honduras La Flor is our latest single origin release from the highlands of Comayagua, Honduras. Named La Flor — meaning "the flower" — this coffee offers a fragrant aroma and a rounded, easy-drinking cup profile.
- Process
- Natural, Washed
- Origin
- Honduras
- Variety
- Bourbon, Typica, Caturra
- Price
- NZ$40 (≈ ₹2,040) / 500 g
- Per 100 g
- NZ$7.50 (≈ ₹383)
- Roasted in
- Wellington, New Zealand
- Format
- Beans or ground
- Stock
- In stock
How to brew it: French press
1Zpresso K-Ultra 1.0.0 · 31.3 g coffee · 500 ml water · 92 °C · 9:00 (4 steep + 5 settle)
- Preheat the press. Add 31.3 g coffee.
- 0:00 — pour 500 g water.
- 4:00 — stir the crust, skim the foam.
- 9:00 — press just to the surface and pour gently.
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