Whole Bean - Araku Valley - Pack of 250g
Tasting notes: jaggery, milk chocolate, citrus
Discover the rich and flavourful taste of Araku Valley coffee, grown in the highlands of Eastern Ghats. Crafted by Boini Sanni Babu, this speciality coffee is known to delight palates worldwide.
- Process
- Washed
- Origin
- Araku Valley, India
- Altitude
- 1100–1300 m
- Species
- Arabica
- Variety
- SLN 795
- Price
- ₹600 / 250 g
- Per 100 g
- ₹240
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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