Wild Ferment - Light to Medium Roast
Tasting notes: pineapple, strawberry, ripe peach, honey
Medium Roast, freshly roasted specialty Arabica coffee with vibrant tropical fruit, juicy berries, floral sweetness and a silky, wine-like finish.
- Roast
- Light
- Process
- Lactic, yeast & cultured
- Origin
- Udayagiri Estate, Chikmagalur, India
- Altitude
- 300 m
- Species
- Arabica
- Price
- ₹495 / 150 g
- Per 100 g
- ₹330
- Format
- Beans or ground
- Stock
- In stock
Estate: Udayagiri Estate
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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