Hundred House Coffee · Shropshire · United Kingdom
Peru, Gregorio Espinoza
Tasting notes: red apple, citrus fruits, dark chocolate
Gregorio Espinoza is a second-generation coffee producer from the Pozuzo district of Peru's Pasco region. Inspired by his father, who first planted coffee in the 1970s, Gregorio has spent over 30 years developing the family farm while remaining rooted in its traditions.
- Process
- Anaerobic, Honey / pulped natural
- Origin
- Peru
- Altitude
- 750 m
- Variety
- Catuai, Geisha, Typica, Caturra, Pacamara, Maragogype, Obata
- Price
- £15 (≈ ₹1,770) / 227 g
- Per 100 g
- £5.95 (≈ ₹702)
- Roasted in
- Shropshire, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Love You Berry Much Coffee | 100% Arabica | Medium Roast Beans | 250g · KUP Coffee Roasters
- Sandalwood Estate · Bili Hu
- Sandalwood Estate · Bili Hu
- Wolff Pack Haus Blends · Wolff Coffee Roasters
- Single Origin Espresso Set · 49th Parallel Coffee Roasters
- The Dessert Table · Bean Shipper