Intelligentsia Coffee · Chicago · United States
Ethiopia Alaka Natural
Grown by smallholders in Guji and processed by our longtime partners at METAD, this lot showcases natural processing at its best. Their meticulous approach preserves the complexity and distinct character that makes Ethiopian coffee unlike any other.
- Process
- Natural
- Origin
- Ethiopia
- Price
- $26 (≈ ₹2,288) / 284 g
- Per 100 g
- $7.98 (≈ ₹702)
- Roasted in
- Chicago, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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