KaffaCerrado · New Delhi
Attikan Estate
Tasting notes: caramel, almonds, almond, milk chocolate
Shade grown at about 1600 meters, this is a speciality coffee from one of the highest plantations in the region. It has undergone fermentation for 32 hours before and after pulping after which it has been washed with mountain spring water and slow dried for 18 days.
- Roast
- Light
- Process
- Lactic, yeast & cultured, Washed
- Origin
- Attikan Estate, Chikmagalur, India
- Altitude
- 1600 m
- Species
- Arabica
- Variety
- SLN 9
- Price
- ₹650
- Format
- Beans or ground
- Stock
- In stock
Estate: Attikan Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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