KaffaCerrado · New Delhi
Indian Robusta AA
Tasting notes: dark chocolate, nutmeg, sugarcane
This Robusta coffee is the highest grade naturally dried in the sun. It has an excellent heavy body with lots of crema in the espressos.
- Roast
- Dark
- Process
- Natural
- Origin
- Chikmagalur, India
- Altitude
- 1000 m
- Species
- Robusta
- Variety
- SLN 274
- Price
- ₹450
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.4.0 · 18 g coffee · 36 g out · 88 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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