KaffaCerrado · New Delhi
Nicaragua SHG
Tasting notes: cherry, orange, plum
One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances.
- Roast
- Medium-dark
- Process
- Washed
- Origin
- Nicaragua
- Altitude
- 1200 m
- Variety
- Bourbon
- Price
- ₹650 / 125 g
- Per 100 g
- ₹480
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.7 · 18 g coffee · 36 g out · 90 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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