Keen Coffee · Utrecht · Netherlands
El Diamante La Minilla
Tasting notes: spices
When you think of winter coffee, you think of El Diamante. This year, Sergio Salas’ La Minilla farm delivers a new lot brimming with care and precision.
- Roast
- Light
- Process
- Anaerobic
- Origin
- Costa Rica
- Price
- €16 (≈ ₹1,632) / 150 g
- Per 100 g
- €10.67 (≈ ₹1,088)
- Roasted in
- Utrecht, Netherlands
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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