Kiss the Hippo · London · United Kingdom
Peru, Negrisa Organic Decaf
Tasting notes: dark chocolate, toffee, brazil nut
This organic decaf comes from Negrisa, a family-run business with more than 15 years of experience processing, quality-controlling, and exporting Peruvian coffee to markets around the world. Sourced from numerous smallholder farmers across the high-altitude growing regions of Cha…
- Process
- Washed
- Origin
- Peru
- Altitude
- 400 m
- Price
- £13 (≈ ₹1,534) / 250 g
- Per 100 g
- £4.68 (≈ ₹552)
- Roasted in
- London, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
Estate: Negrisa Family Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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