
Klatch Coffee · Rancho Cucamonga · United States
Dancing Reindeer Blend
Tasting notes: dark chocolate, warming holiday spice, buttery toffee
Inspired by this whimsical tale and the historic origins of coffee, Dancing Reindeer has become a beloved Klatch Coffee holiday tradition. This rich, full-bodied blend brings together indulgent notes of dark chocolate, warming holiday spice, and buttery toffee, creating a delicio…
- Origin
- Ethiopia
- Price
- $20.95 (≈ ₹1,844) / 310 g
- Per 100 g
- $4.63 (≈ ₹407)
- Roasted in
- Rancho Cucamonga, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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