Klatch Coffee · Rancho Cucamonga · United States
Kenya Kaganda AA
Tasting notes: toffee, savory black currant, lemon
Discover the vibrant character of our Kenya Kaganda AA single origin. This lively, complex cup opens with aromas of sun-dried tomato, chocolate, and molasses, followed by flavor notes of sweet toffee, deep savory black currant, and bright lemon.
- Process
- Natural
- Origin
- Kenya
- Price
- $24.95 (≈ ₹2,196) / 310 g
- Per 100 g
- $5.51 (≈ ₹485)
- Roasted in
- Rancho Cucamonga, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Decaf Bundle · Rum Baba
- Honduras - San Francisco · Partners Coffee
- El Salvador Las Mercedes Orange Bourbon Anaerobic Natural · Klatch Coffee
- Mango Tango · Dak Coffee Roasters
- Medium Roast Tasting Pack · KaffaCerrado
- Matambo, Decaf, Colombia · Seven Seeds