KOHI Roasters · Bengaluru
ROBUST RUMS
Tasting notes: malt, dark cacao
This natural processed robusta, from Salawara Estate, is a bold and rounded cacophony of flavours. The nutty spicy aroma woven delicately with cacao sweetness transforms into a light- medium bodied coffee on the palette.
- Roast
- Light-medium
- Process
- Natural
- Origin
- Salawara Estate, Sakleshpur, India
- Species
- Robusta
- Price
- ₹400 / 250 g
- Per 100 g
- ₹160
- Format
- Beans or ground
- Stock
- Sold out
Estate: Salawara Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Salawara Estate - Red Honey - Sakleshpur - Medium Light Roast · Bloom Coffee Roasters
- Salawara Nitro · Half Light Coffee Roasters
- Balanoor Plantations - SLN9 - Washed - Chikmagalur - Medium Light Roast · Bloom Coffee Roasters
- Salawara Estate - Liberica - Naturals - Sakleshpur - Medium Light Roast · Bloom Coffee Roasters
- Aero Press - 100% Pure Robusta | A/ AA Grade | Premium Ground Coffee · Mokka
- Cold Brew - 100% Pure Robusta | A/ AA Grade | Premium Ground Coffee · Mokka