Koppi · Helsingborg · Sweden
Colombia - Finca El Porvenir "Caturra" 250g
Tasting notes: dark chocolate, caramel, berries
The farm El Porvenir is found in the heart of the region Palestina in southern Huila, Colombia. The farm is run by Sandra Milena Mora and her husband Hector and they bought it back in 2006.
- Process
- Natural, Washed
- Origin
- Colombia
- Altitude
- 1750–1850 m
- Variety
- Geisha, Caturra, Pink Bourbon
- Price
- €22 (≈ ₹2,244) / 250 g
- Per 100 g
- €8.80 (≈ ₹898)
- Roasted in
- Helsingborg, Sweden
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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