Koppi · Helsingborg · Sweden
Costa Rica - Monte Copey "El Alto" Yellow Honey Catuai 250g
Tasting notes: dried fruit, berries, floral
In 2009 the two brothers Enrique and Josue decided to take over the family owned farms belonging to Monte Copey to produce some of the best coffee found in Costa Rica. They invested in a Penagos – a mechanical depulping machine – which was one of the first steps in their way to i…
- Process
- Honey / pulped natural
- Origin
- Costa Rica
- Altitude
- 1900–2000 m
- Variety
- Catuai
- Price
- €22.25 (≈ ₹2,270) / 250 g
- Per 100 g
- €8.90 (≈ ₹908)
- Roasted in
- Helsingborg, Sweden
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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