Korebi Coffee · Ahmedabad
Golden Toast Brew
Tasting notes: toasted malt, almond, chocolate, blackberry
Discover the essence of Indian specialty coffee with our Sidrgavi Estate - an exceptional 2025 harvest sourced from high-altitude farms (1650m) in Karnataka. Grown with care and ethically harvested, this lot features 100% AA-grade Arabica beans , Sundried to preserve the full cha…
- Process
- Natural
- Origin
- Sidrgavi Estate, India
- Altitude
- 1650 m
- Species
- Arabica
- Price
- ₹999 / 250 g
- Per 100 g
- ₹400
- Format
- Beans or ground
- Stock
- In stock
Estate: Sidrgavi Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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